The Canh bun is simple with crab paste and a piece of pork pie but the taste comes from the broth. Located in Saigon’s bustling District 1 and a mere 150 metres walk from the vibrant backpackers’ and nightlife streets Bui Vien and Pham Ngu Lao, truly tantalising local flavours are literally a hop away. In addition you can taste many kinds of desserts which originated in Mekong Delta such as pig-skin cake, “vi” steamed sticky rice, cow cake… You can stop to enjoy Vietnamese pancake and rice noodle with grilled pork at neighboring stalls. Ate here after I arrived yesterday, definitely the best Bun Rieu I’ve ever had, better than the one at Bún Ốc Riêu Cua Thanh Hải. The stall opens in the evening on the pavement of Van Lang park, District 5. The question is why it attracts so many people for many years. The food is goooood. Bun rieu Photo: Jimmy Eats World Comfort food at its best, bún riêu is made for slurping—a complex soup that’s unparalleled in its juxtaposition of textures and flavors: freshwater crab clusters are served alongside cubes of fried tofu, congealed pork blood , meatballs, … Guest writer Cara Taylor took to the streets to meet the women behind Saigon’s food stalls, accompanied by videographer Emily Jane Smith and photographer Zoe Shwidock. It’s also popular with travelers to Ho Chi Minh city. Bun rieu vendor in Saigon Bun rieu is a rice vermicelli soup made with a pork, crab, and tomato stock (lots of tomatoes!) Use a small spoon to scoop meatballs into the pot of boiling crab soup. Perhaps the best collection of street food nearby the backpacker area, Cô Giang is far enough away from it to keep up its local feel. Note: it closes from 11:00am-4:00pm. There's no Pho here, but excellent Bun Rieu and my favorite Bun Cha Ha Noi, which I think is the best in Little Saigon. Bun Rieu Ganh is open from 9:30am to 7pm. In 2002, she was introduced to noodles and her life has changed course ever since. Situated on Le Van Sy Street next to the monorail, Bun Rieu Me Toi has also been nicknamed the rail bun rieu. Everything is likely to melt on your tongue, making bun rieu Thanh Hai an option that will certainly satisfy even the pickiest of customers. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. Thanh Hai stall has been a favorite place to eat Bun rieu in Saigon. Location: 4/5. Step 5: The last stage is to fry the onion and add the solid crabmeat into the soup pot. Address: 115/62 Le Van Sy, Phu Nhuan District. A southern-styled bowl of Bun Rieu. The ultimate day of soup sipping would involve a visit to Bun Rieu Nguyen Canh Chan in District 1, a tiny shop that does the best bun rieu – a slightly sour, crab-based soup served with vermicelli noodles – in the world. The egg roll skin is not a regular skin that you see at other restaurants, it's more like a spring roll paper, but fried version. Price: 4/5. My friends call me Tracy and I am living in Ho Chi Minh City. Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs … Wait for the meatballs to cook, then add the fried tofu and a little vinegar. Saigon has a number of noodle dishes from local samples like bun ca loc (snakehead fish noodles), bun mam (rice vermicelli soup), bun nuoc leo (fermented fish soup), bun cha ca (grilled chopped fish noodles) to international exports like Singaporean style noodles and Thai noodles. People here eat noodle soup for breakfast, lunch and dinner. The dish is even better when served with fresh vegetables. In spite of being the farthest destination on the list, it definitely won’t waste your time and energy. The atmosphere is pleasant. This entry was posted in ALL, Food & Drink, Noodles, Soups, Street Food, The North and tagged bun rieu, food, guide, Ninh Binh, noodles, soup, street food, Vietnam. Bach Ma National Park: Journey to the Hidden Charm of Central Vietnam, Da Nang Neighborhood Guide: Where to Live as an Expat, Paradise For Sweet Tooths: Best Bakeries and Dessert Cafes in Saigon. Entering the stall you can see a very big pot containing boiling broth which can serve hundreds of customers. Canh bun at Me Toi stall at alley 115/62 Le Van Sy Street, Phu Nhuan District, Pho Quynh Restaurant, Saigon Backpacker Area, Bun Bo Ganh Restaurant in Ho Chi Minh City, C200 Xom Chieu Food Alley in Ho Chi Minh City, The View Rooftop Bar, Bui Vien Street, Ho Chi Minh City, The complete guide to Temple of Literature. The broth comes from straining ground rice paddy crabs with the bright red color of stir-fried tomatoes. It has a slightly sour taste. 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