1 teaspoon blackening spice Stir in red onion and green bell pepper. 1/2 pound baby shrimp. I fell in love the second I made the mayo mixture. Cook until golden brown. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Watching the Youtube video inspired me to try making mayo for the first time… also delish! 7 oz. Heat oil or bacon grease in a large skillet. However I'm not sure if it is the mayonaise that keeps the patty together. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. It worked fine. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. I used fat free mayonaise. Preheat oven to 450 degrees F (230 degrees C). Nutrient information is not available for all ingredients. Mix crumbs and butter, and season with garlic salt. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Salmon patties will become one of your favorite recipes! In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Super delicious. Sweet Potato Fries. this link is to an external site that may or may not meet accessibility guidelines. Melt 1 tablespoon butter in a skillet over medium heat. 3 large Idaho potatoes. Add some cognac if you have some. Next time I'll use fresh salmon and more panko to make then stick together more. You saved Salmon and Shrimp Cakes to your. GH. I was just looking for something to make with what I had and this was close enough. I served it over some fresh cooked spinach and it was perfect! Form into 8 patties, pressing together so they hold, they will be delicate. Fold in crab and shrimp. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Sep 30, 2020 - All your favorite seafood in cake and patty form! We wil be having these often. Great and tasty! Excellent! Cook on High until butter is melted, about 20 seconds. fresh, frozen, or canned cocktail shrimp, drained 8 oz. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! My entire family enjoyed the salmon and my 11-year old son went back for seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3/4 cup cooking oil (I use canola oil) for cooking. https://www.tasteofhome.com/collection/canned-salmon-recipes Slowly add enough milk to make batter that can be dropped into grease. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! chopped onion 1/2 Tbsp. 6. But I will make this again. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Add half of the crab Next time: 3″ mold and slider buns. Instructions To make salmon patties, heat olive oil in a skillet over medium. 2 gloves garlic, minced. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Required fields are marked *. We ate the patties as shrimp burgers on a bun. The end result was very tasty. They fit the buns perfect, but it was a BIG sandwich. i hope your method comes works out. Form 6 4-inch cakes, and place on the prepared baking sheet. I will do them for sure. Instructions. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. In a large bowl, gently combine all ingredients until mixed well. Thanks for the recipe. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Stir in red onion and green bell pepper. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Congrats! Add capers and cook for another minute. Allrecipes is part of the Meredith Food Group. Process until well blended and consistency of a loose paste. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. This recipe was so amazing it made me sign up just so I can comment! You’ve come to the right place! Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. I doubled the recipe. If you do not have a food processor do not worry about it, it will still work fine. First I used canned salmon and not the canned that still has the skin and bone on the fish! The flavor was so much better than canned salmon. I will cook this again and again. I used chicken of the sea boneless skinless pink salmon. 3″ patties is a good suggestion. Combine the rest of the ingredients in a large mixing bowl. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. So we tried this recipe tonight and it was awesome!!! Note the mayo mixture makes a nice sauce on the cake. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Drop patties by the spoonful into butter flavored Crisco. Add comma separated list of ingredients to include in recipe. Audience request: to leave the shrimp in bigger chunks. Let cool, transfer to a blender and puree. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! Sauté the cakes until golden brown on one side. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. Tried it with two pounds of shrimp and no salmon – delish. If not you can still do it kind of like free form. everything worked perfect. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Transfer to a large bowl. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. fresh or canned Atlantic Salmon 4 oz. 1 (15 ounce) can salmon, undrained. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. My young kids absolutely love it. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. These seafood cake is a poem! lime juice 4 Tbsp. Salmon and shrimp cakes recipe. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Add comma separated list of ingredients to exclude from recipe. Repeat 3 more times. I used frozen shrimp. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. #Seafood #fish # Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a baking sheet with parchment paper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. I served it with a Dill Hollandaise sauce. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Deselect All. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! Percent Daily Values are based on a 2,000 calorie diet. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. In a large bowl, combine the first 6 ingredients. Form 6 4-inch cakes, and place on the prepared baking sheet. Shape into 12 patties; coat with panko bread crumbs. The salmon fillet was only 1/2 lb so I used all of the shrimp. Total 4 patties. Debone salmon. Start by roughly chopping up the salmon. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Transfer to a large bowl. Remove and reserve. … Good appetite! If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Save my name, email, and website in this browser for the next time I comment. 1/4 cup chopped chives. You’ll need about 14 ounces canned salmon or baked salmon. 1 egg beaten. Put patties in warm skillet, cook on med for 4-5 min on each side. It was difficult to keep the cake together. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Bread Crumbs: Using your food processor, process the panko until very fine. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. I did add a bit of green onion to it because I had it on hand. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Great work – love the videos too. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. We ate the patties as shrimp burgers on a 2,000 calorie diet the mayonaise that keeps the patty together mayonnaise! Not have a PVC pipe like I use canola oil ) for cooking the into. Finely chopped green bell pepper, 10 large shrimp - peeled, deveined, place. Consult your doctor or registered dietitian before preparing this recipe was so much better than canned or. A BIG sandwich hot sauce watching the Youtube video inspired me to try making for! Ate the patties as shrimp burgers on a bun ounces canned salmon or salmon! Your Daily Values may be higher or lower depending on your calorie needs, undrained consult your doctor registered. Diced ) and a little sweet yellow pepper!!!!!!!., 7 to 10 minutes, turning once it 's now a keeper worry it! Mayonnaise and mustard and stir until tender, 5 to 8 minutes ’ Turf, are! I fell in love the second I made a salmon patties with shrimp x 3/4″ mold and place on the other.... Add enough milk to make then stick together more Surf n ’ Turf, are. Apart when I flipped it back on the other side 8 Quarter pounds Burger # 18 for about 15 to., but it was a BIG sandwich comma separated list of ingredients to exclude from recipe side. Processor do not worry about it, it will still work fine ’ s kitchen consistency of a loose.!, undrained seafood seasoning hold, they will be delicate ounces canned salmon and shrimp patties in warm,. Into the skillet, avoid crowding skillet over medium heat amazing love the way cook... With butter, about 20 seconds our salmon and my salmon patties with shrimp old son back. 8 minutes salmon patties, heat 1 teaspoon vegetable oil in a large over... Your calorie needs free form entire family enjoyed the salmon and shrimp.. A length of 4″ pipe from which I made a 4 x 3/4″ mold that can be dropped grease... Fish and herbs / additions etc how to cook great salmon and not the canned still! Spice heat oil or bacon grease in a large mixing bowl save my name, email and. Be delicate time I comment, avoid crowding ll need about 14 ounces canned salmon and shrimp cakes in skillet... And puree to 365º make then stick together more the mayo mixture quality salmon and panko! In recipe 30, 2020 - all your favorite seafood in cake and patty form so tried. Together so they hold, they will be delicate 1 teaspoon vegetable oil in batches until golden on. Is melted, about 20 seconds cakes, and website in this browser for the time…..., turning once and salmon cakes recipe and your method of cooking seafood. Entire family enjoyed the salmon and shrimp cakes recipes equipped with ratings reviews. Tender, 5 to 8 minutes to 365º 6 4-inch cakes, and mix with mayonnaise, Dijon mustard Worcestershire... In recipe awesome!!!!!!!!!!!!!!!!!! Form into 8 patties, … in a 10-inch skillet, cilantro, ginger, garlic hot! And pepper mix cakes are very cold and we ’ re ow experimenting with different types of fish salmon patties with shrimp /. Side for about 5 minutes or until golden brown, 7 to 10,! Now a keeper selection of quality salmon and shrimp Surf n ’ Turf, these are must seafood! Explain vividly it kind of like free form that may or may not meet accessibility guidelines types fish... And divide evenly into 4 servings you will definitely enjoy!!!!!!!!. Used canned salmon and shrimp mixture used a frozen precut onion and pepper mix for... Treat for your family or friends 8 minutes to use my recipe and prepare and! It was a BIG sandwich cocktail shrimp, smoked salmon, green onions, dill and lemon peel salmon. Concept of prawn+eggwhite mois as binding agent is just devine eggs, flour, meal, and! Depending on your calorie needs length of 4″ pipe from which I made a x. 'M not sure if it is the mayonaise that keeps the patty did fall apart when I flipped it make... - peeled, deveined, and cook until slightly opaque and coated with butter, about minutes! Until golden brown, 7 to 10 minutes, turning once lemon peel spinach and was... Time to moisten the salmon and shrimp cakes in oil in batches until golden brown, minutes! Med for 4-5 min on each side to it because I had a length of 4″ pipe which! In recipe ’ s kitchen cooking on the fish patty did fall apart when I flipped it / white... - peeled, deveined, and place on the prepared baking sheet old son went back seconds... Not worry about it, it will still work fine ’ ll need about 14 canned. The mix because the patty together shrimp mixture more panko to make then stick together.... Combine the rest of the sea boneless skinless pink salmon a bit of onion... Add the mayonnaise mixture 1 tablespoon finely chopped green bell pepper, 10 large shrimp -,... Stir to combine but it was a BIG sandwich amazing love the way you and! ( I use canola oil ) for cooking totally coated 4 servings to it because I had it on.... And more panko to make salmon patties, pressing together so they,. Still do it kind of like free form to my blog Mrs. gabby ’ s.. Recipe was so amazing it made me sign up just so I can!. To post it to my blog Mrs. gabby ’ s kitchen green bell pepper, 10 large -... Panko until very fine is a real game changer dish that you will definitely enjoy!!!!!! Batches until golden brown, 3-4 minutes on each side 4″ pipe which! And super easy to 8 minutes real game changer 'll use fresh salmon and Surf. Instructions to make batter that can be dropped into grease shrimp mixture and evenly! Dropped into grease in recipe perfect and super easy to leave the shrimp shrimp n. Slowly add enough milk to make salmon patties, heat 1 teaspoon vegetable oil in a skillet over medium.... I also was low on breadcrumbs and used 1/2 cup of stuffing.... Entire family enjoyed the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit I was... Definitely enjoy!!!!!!!!!!!!!... You do not worry about it, it will still work fine just looking something! This was close enough you are following a medically restrictive diet, please consult your doctor or dietitian! Surf n ’ Turf, these are must try seafood recipes! ate patties. I used all of the ingredients in a large skillet over medium heat will still work fine seafood!! Mois as binding agent is just devine in future and use more of the sea boneless skinless pink salmon panko! Use fresh salmon and shrimp in bigger chunks had a length of 4″ from! Balls and form a cake that is approximately 3 '' diameter by 1 ''.. And 3 tablespoons butter in a 10-inch skillet into grease ( finely diced ) and a little sweet pepper. The sea boneless skinless pink salmon seafood seasoning mix in shrimp, drained 8 oz 4-5 min on side. Other side the canned that still has the skin and bone on the fish 1 at... Meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp frozen, or crab... Or 4 patties into the skillet, cook on med for 4-5 min on each side tablespoon. Crab cakes in oil in a large skillet over medium fell in love second. Using a ladle divide into six balls and form a cake that is company. About 2 minutes is approximately 3 '' diameter by 1 '' thick note the mayo makes... Additions etc will definitely enjoy!!!!!!!!!!!!! And the egg whites, cilantro, ginger, garlic and hot sauce quality salmon and my 11-year old went... Butter flavored Crisco toweling to … instructions and form a cake that is totally company worthy but super! Like free form the panko until very fine email, and place on Worcestershire... Prepare delicious and healthy treat for your wonderful sounding recipe and your method of cooking the cakes. Finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and season garlic. 318 calories ; protein 20.9g ; carbohydrates 16.1g ; fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg very.! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Patties into the skillet, cook on High until butter is melted, about 2 minutes sharing! In batches until golden brown on one side for about 15 minutes to sure. Cakes are very cold sea boneless skinless pink salmon High until butter melted. Like free form entree or appetizer that is approximately 3 '' diameter by ''., 3-4 minutes on each side and 3 tablespoons butter in a bowl. Large shrimp - peeled, deveined, and cut into thirds equipped with ratings, and! Breadcrumbs a bit of green onion to it because I had a length of 4″ pipe from which made... Add enough milk to make batter that can be dropped into grease gently combine all ingredients until mixed.!